BITTERSWEET CHOCOLATE MALT GATEAU
vanilla bean semifreddo, milk chocolate malt crunch,
espresso crème anglaise
10

�6.50
BLACK VELVET CAKE
tcho chocolate mousse, hibiscus cocoa glaze,
pecan crumble
10
�6.50

CHOCOLATE BITES
milk chocolate peanut butter pavé,
dark chocolate almond cluster, bittersweet chocolate truffle
8


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TIRAMISU SUNDAE
sightglass owl's howl espresso chip ice cream,
hot fudge sauce, araku, mascarpone cream
10

BANANA MILK CHOCOLATE SORBET
coconut turmeric granita
8

Executive Pastry Chef - Emily Luchetti
Pastry Chef - Terri Wu


RHUBARB GRAPEFRUIT PIE
white chocolate-crème fraîche ice cream,
rhubarb-hawthorn berry reduction
10


JAPANESE CHEESECAKE
shiso verjus rouge, yuzu-lemon cream,
organic strawberries
10
�6.50

BOLZANO APPLE CUSTARD CAKE
fior di capra ice cream, quince saba,
verjus poached apples
10


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SPRING FRUITS
brooks cherries, apriums,
medjool dates, and pink lady apples
8


4% service charge added for San Francisco Employer Mandates including Healthy San Francisco


Artisan Cheese

LOU BERGIER PICHIN
Fattorie Fiandino (Piemonte, Italy)
raw cow's milk, semi-firm, delicate, floral

CAVE AGED MARISA
Carr Valley Cheese Company (La Velle, Wisconsin)
sheep's milk, firm, earthy, creamy

CHALLERHOCKER
Walter Rass (St. Gallen, Switzerland)
thermalized cow's milk, semi-firm, silky, nutty

THE MAYOR OF NYE BEACH
River's Edge Chèvre (Logsden, Oregon)
goat's milk, semi-firm, ale washed rind, pungent, sweet

BIG WOODS BLUE
Shepherd's Way (Nerstrand, Minnesota)
raw sheep's milk, sharp, rich


Choice of three - 18
Choice of four - 22
Selection of all five - 25

served in one ounce portions with
freshly baked walnut bread and sherried pecans


Suggested Wine Pairings
Sauvignon Blanc/Semillon, Oro Puro, Napa Valley 2006 - 16.00�6.00
Cossart Gordon Madeira, Bual 1997 - 16.50

Last update: May 17,2011